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As all the other machines, the ovens are also handled carefully with the experience comes from 20 years in this business. There are two different capacity ranges for rotary ovens like 2500 pieces (EN 6080 model) and 5000 pieces (EN 80100 model) breads per 8 hours (400 gr. dough). Gas, diesel fired and electrical heating system can be installed and outside lids can be stainless steel or white painted on request of clients. The ovens are equipped with two big powerful steam generators. Baking chamber made by stainless steel. The oven has rotating platform system for 60x80 cm or 80x100 cm trays. It is possible to bake ; bread, hamburger, sandwich, toast bread, baguette, different kind of pastries and many different kind of bakery products, with this oven. Advised baking temperature is up to 320 °C. At that level, baking takes about 16-17 minutes for bread types which dough weight less than 400 gr. For toast bread and such as products, it is about 35-40 minutes (for 700-900 gram dough weight). Diesel consumption is 5,5 liter for EN 6080, 9,5 liter for EN 80100 model. To operate the machine; three phase electric (380 V – 3 KWA, 50-60 Hz), water inlet and outlet, chimney connections are necessary. Stainless or painted outside lids, extra service packet for better recondition, special burner and electric voltage request, technician service from our company are optional. The machine is shipped in demounted position as shown below and when it is located and fixed into bakery; connections are made, isolation material is located and lids are mounted. Maximum 16 hours operation time per a day, daily cleaning, gressing the bearings regularly, paying attention diesel quality, providing electric stability, soft and normal pressured water source for steam systems are advised. The parts are renewed;
As all the other machines, the ovens are also handled carefully with the experience comes from 20 years in this business. There are two different capacity ranges for deck ovens like 2500 pieces (EMF 100-10 squire meter baking area) and 5500 pieces (EMF 180-1q squire meter baking are) breads per 8 hours (400 gr. dough). Gas, diesel and wood fired system can be installed and outside lids can be stainless steel or white painted on request of clients. The ovens are equipped with big powerful steam generators for each deck (4 decks as a standard). The products can be baked on the special baking stones located at the bottom of each deck or many different sizes of trays can be used. It is possible to bake ; bread, hamburger, sandwich, toast bread, baguette, different kind of pastries and many different kind of bakery products, with this oven. Advised baking temperature is up to 320 °C. At that level, baking takes about 19-20 minutes for bread types which dough weight less than 400 gr. For toast bread and such as products, it is about 40-45 minutes (for 700-900 gram dough weight). Diesel consumption is 7 liter for EMF 100, 13 liter for EMF 180 model. To operate the machine; three phase electric (380 V 2 KWA, 50-60 Hz), water inlet and outlet, chimney connections are necessary. Stainless or painted outside lids, extra service packet for better recondition, special burner and electric voltage request, technician service from our company are optional. The machine is shipped in demounted position and when it is located and fixed into bakery; connections are made, isolation material is located and lids are mounted. Maximum 16 hours operation time per a day, daily cleaning, paying attention diesel quality, providing electric stability, soft and normal pressured water source for steam systems are advised. The parts are renewed;
The divider works on vacuum principal system. All the surfaces which touch to dough, oiling by a automatic oiling system. Outside lids can be stainless steel or painted. Weight adjustment can be done by an manual handle. Dividing ranges are 50-200, 100-600 or 250-1000 Gr. Dividing capacity is 2000 pcs/Hr. It is possible to produce the machine with two pistons system also. The machine equipped with a flour dusting system, speed adjuster, wrong electric cable connection beep, central oiling system. For best result water content into dough should be from 45-65%. For more or less percentages, weight of the dough at the exit becomes different than each other. To operate the machine; three phase electric (380 V 2,2 KWA, 50-60 Hz), food based oil into the oil box are necessary. Stainless or painted outside lids, extra service packet for better recondition, special extra big hopper for 140 lt. (standard capacity is 70 kg), electronic speed control, teflon coated hopper, dough pieces counter at the exit, twin piston system are optional. The machine is shipped ready to working for customers. Before than switch on the machine, electric connections must be done and oil box must be filled. That is all…! Maximum 16 hours operation time per a day, daily cleaning for hopper carrier, hopper and cylinder, paying attention food based oil level, providing electric stability, oiling the hopper surface at the first operation, are advised. The parts are renewed;
 Dough pieces are perfectly rounded while moving from bottom to top in the channels. The machine has a flour dusting system for better rounding and stickiness. Length of the rounding track is appr. three meters. Processing ranges are between 100-1000 gr. or 50-200 gr for small dough and speed is up to 2500 dough per an hour. For best result water content into dough should be from 45-65%. To operate the machine; three phase electric (380 V 0,37 KWA, 50-60 Hz) is necessary. Stainless or painted outside lids, extra service packet for better recondition, , electronic speed control, teflon coated channels or cone, hot or cold air blowing unit, coating inter side of channels with textile are optional. The machine is shipped ready to working for customers. Before than switch on the machine, electric connections must be connected properly. That is all…! Maximum 16 hours operation time per a day, daily cleaning for cone and channels, providing electric stability, using flour dusting system , are advised. The parts are renewed;
By a perfect synchronized system, each dough pieces fall to right pockets at the right time. The machine has 240 pockets which can carry dough weight from 100 up to 600 gr. Proving time is approximately 4-5 minutes. Processing ranges are between 100-1000 gr. To operate the machine; three phase electric (380 V 1,1 KWA, 50-60 Hz) is necessary. Inlet and outlet side can be chosen. Stainless or painted outside lids, extra service packet for better recondition, , electronic speed control, steaming system inside, UV lamb, bigger baskets for big weights, sensor control at the inlet, transport band at the outlet, flour dusting system are optional. The machine is shipped ready to working for customers. Before than switch on the machine, electric connections must be connected properly. That is all…! Maximum 16 hours operation time per a day, daily cleaning, providing electric stability, using flour dusting system , are advised. If the machine will be integrated to a baguette moulder machine please mention and underline during the order. The parts are renewed;
This machine is suitable for all dough pieces including tin bread and small baguettes. There are two polyethelen rollers with adjustable distance. All the rollers are equipped with scrapers. Pressure board distance also adjustable by handles. The machine has a flour dusting system for better rounding and stickiness. Processing ranges are between 100-1000 gr. Speed is up to 2500 dough per an hour. For best result water content into dough should be from 45-65%. To operate the machine; three phase electric (380 V 1,1 KWA, 50-60 Hz) is necessary. Stainless or painted outside lids, extra service packet for better recondition, , electronic speed control, are optional. The machine is shipped ready to working for customers. Before than switch on the machine, electric connections must be connected properly. That is all…! Maximum 16 hours operation time per a day, daily cleaning for belt and rollers, providing electric stability, are advised.
The parts are renewed;
Fork and bowl are made of stainless steel. Capacities are 20, 40, 50, 80, 100, 150, 200, 250 kg flour. Mixing process takes in between 30-40 minutes . To operate the machine; three phase electric (380 V, 50-60 Hz) is necessary. Extra service packet for better recondition, electric motor double speed, are optional. The machine is shipped ready to working for customers. Before than switch on the machine, electric connections must be connected properly. That is all…! Maximum 16 hours operation time per a day, daily cleaning for bowl and knife, gressing the redactor, providing electric stability, are advised.
Bread Slicer: Thicknesses are 10, 13, 16 mm Flour Sieving Marcine: Stainless steel chase, Capacity : 2000 Kg Flour/Hr. Tray Size: 40x60, 60x80, 74x98, 75x104, 80x100 cm. Perforated or normal. Made of aluminum. We have also Hamburger, Sandwich, Baget and cakes trays. Plastic Bread Box: 40x60x39, 40x60x35 cm Tray and Pallet Trolley: Trolleys for different kind of trays and pallets. 
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All rights reserved by Elba Export Ltd. Sti. 2007. |
